Chinese Food
All Recipes
Flavor of spring - chives and cornbread
Leeks keep growing on the terrace. We must treat the first Chinese chives in the way that best reflects the flavor.
Fried chicken leg
Recently, Korean beer and fried chicken are popular. So we should catch up with the fashion and learn fried chicken.
Wonton with shrimp
I like this kind of wonton with long skin. It's delicious after the first bite.
The best choice to reduce fat and lose weight
Food in Guangdong has been heard by all of us, because Cantonese eat the food's own flavor. There are few seasonings. Advocate light diet.
Baked shiitake rice with milk sauce (≥ 0)
Baked goods used to be my favorite. I'll learn to do it when I have a chance. The next goal is to learn to do lasagna.
Roasted chicken wings
Delicious roasted chicken wings can also be made in the home oven
Grilled ribs
I saw the recommendation of DouWang accidentally. I felt good. The material was not complicated. So I started to try it by myself.
Fried egg with leek
Spring is the best season of the year. All things sprout. It's a good time to take care of the five internal organs. According to traditional Chinese medicine, spring is a good time to nourish the liver. What's the best time to nourish the liver... ...
Baked potato with asparagus
It's a quick and convenient way to bake asparagus and potatoes in the oven. It's fragrant. It keeps the crispness of asparagus and the freshness of potatoes. It's really irresistible.
Stir fried turnip
It's just Nanchang people's way of eating. I've seen it for the first time.
Steamed perch
Steamed bass keeps the fresh taste and sweet taste of the fish ~ ~ this is one of the biggest characteristics of Cantonese cuisine...
Rosemary Italian spicy bread
Italian flavor bread is a kind of dough made of flour with a little protein content, and the flavor of a lot of olive oil mixed into the dough. It is the characteristics and charm of Italian flavor bread. In addition to the smell of olive oil, b... ...
